Skip to Content

Opening Hours

Today7:00am - 6:00pm
Friday7:00am - 6:00pm
Saturday7:00am - 6:00pm
Sunday7.00am - 6.00pm
Monday7:00am - 6:00pm
Tuesday7:00am - 6:00pm
Wednesday7:00am - 6:00pm

Jam Drops

Serves 6 +
Prep time: 0 - 15 mins
Cooking time: 15 - 30 mins

Kids love these and they are a great small lunchbox treat.

Ingredients

Method

  • 175 g Pams butter
  • ¾ cup (185 g) Pams icing sugar
  • 1 tsp vanilla extract
  • 1½ cups (180 g) Pams plain flour
  • 3 tbsp (55 g) Pams cornflour
  • ¼ cup jam
View the method
  1. Pre-heat oven to 170°C. Lightly grease a baking tray or line with baking paper.
  2. Beat butter and icing sugar until pale and creamy(about 5 minutes). Add vanilla and then flours and mix well. Roll the mixture into small balls and place on the prepared tray, then press a hollow into the centre of each. Bake for 15–20 minutes.
  3. Remove from oven and carefully spoon jam into the hollows, then return to the oven for 4 minutes. Cool on a wire rack and then store in an airtight container.
Back to ingredients