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jam_drops

Jam Drops

  • Serves 6 +
  • Prep time: 0 - 15 mins | Cooking time: 15 - 30 mins

Kids love these and they are a great small lunchbox treat.

Recipe by: Helen Jackson

Ingredients

  • 175 g Pams butter

  • ¾ cup (185 g) Pams icing sugar

  • 1 tsp vanilla extract

  • 1½ cups (180 g) Pams plain flour

  • 3 tbsp (55 g) Pams cornflour

  • ¼ cup jam

Method

  1. Pre-heat oven to 170°C. Lightly grease a baking tray or line with baking paper.

  2. Beat butter and icing sugar until pale and creamy(about 5 minutes). Add vanilla and then flours and mix well. Roll the mixture into small balls and place on the prepared tray, then press a hollow into the centre of each. Bake for 15–20 minutes.

  3. Remove from oven and carefully spoon jam into the hollows, then return to the oven for 4 minutes. Cool on a wire rack and then store in an airtight container.