It’s hard to beat handmade! A batch of this salty, sweet and delicious Cracker Snacker is the perfect Father’s Day gift!
View the method
- Saladas or other plan crackers
- 200g butter
- 1 cup brown sugar
- 1 pack chocolate melts
- Sea salt
Back to ingredients
- Line a baking tray with baking paper and then your Salada crackers.
- In a medium pot combine the butter and sugar, bring to a boil then leave for 3 minutes. Pour over the crackers then bake for 5 minutes at 180°C.
- Sprinkle the chocolate evenly over the caramel then leave to melt for a few minutes. Spread the melted chocolate and sprinkle with sea salt. Refrigerate until set. Break up into pieces and share!