Baked Potato
- Serves 4
- Prep time: 5 minutes | Cooking time: 10 minutes
The humble spud is easily spruced up with a few minutes in the microwave and a dollop of dairy. Go on, get to it!
Video
Ingredients
2 x med/large potatoes
125g sour cream
½ cup grated cheese
Salt and pepper
Fresh chives
Method
Wash and dry your potatoes.
Stab each potato with a fork 3-4 times.
Microwave potatoes for 4 minutes, flip them and then microwave them again for another 3 minutes or until tender.
Let the potatoes cool.
Cut the potatoes in half length-ways and scoop out the flesh. Add it to a bowl with the sound cream, cheese, salt and pepper.
Stuff the mash back into the potato skins and sprinkle with fresh chives