Beer Battered Pickles
Feeling peckish? Try these deliciously crispy Beer Battered Pickles made with our limited-edition Behemoth X Four Square Hazy IPA! Get your hands on a can next time you’re in a pickle.
Ingredients
Method
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1 jar crinkle cut gherkins, drained
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1 ¼ cups self-rising flour
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½ tsp fine salt
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330ml Behemoth x Foursquare hazy IPA
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Neutral oil, for frying
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½ cup Wattie’s x Foursquare tomato sauce, to serve
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Drain the gherkins, scatter over a clean tea towel and pat them dry.
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Add the flour and salt to a large bowl and mix together. Add the beer and whisk together into a smooth batter. Set aside.
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Heat 3cm of oil in a large, heavy-based frying pan over medium heat.
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Dip each gherkin slice in the batter, shaking off the excess, then drop into the hot oil. Fry them in batches for 2-3 minutes each side, until golden brown.
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Set aside to drain on a wire rack.
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Serve with the tomato sauce for dipping.