
Beer Battered Pickles
- Serves 6-8
Feeling peckish? Try these deliciously crispy Beer Battered Pickles made with our limited-edition Behemoth X Four Square Hazy IPA! Get your hands on a can next time you’re in a pickle.
Video
Ingredients
1 jar crinkle cut gherkins, drained
1 ¼ cups self-rising flour
½ tsp fine salt
330ml Behemoth x Foursquare hazy IPA
Neutral oil, for frying
½ cup Wattie’s x Foursquare tomato sauce, to serve
Method
Drain the gherkins, scatter over a clean tea towel and pat them dry.
Add the flour and salt to a large bowl and mix together. Add the beer and whisk together into a smooth batter. Set aside.
Heat 3cm of oil in a large, heavy-based frying pan over medium heat.
Dip each gherkin slice in the batter, shaking off the excess, then drop into the hot oil. Fry them in batches for 2-3 minutes each side, until golden brown.
Set aside to drain on a wire rack.
Serve with the tomato sauce for dipping.