Can't Beet This Salad
- Serves 4
- Cooking time: 5 minutes
This side salad can’t be beet! Whipped up in a flash, this is the perfect, colourful addition to any plate. Just watch out for white shirts!
Video
Ingredients
1 x tin beetroot
1/2 block feta
Fresh parsley
¼ cup walnuts
½ lemon
Olive Oil
Method
Drain and cube the tinned beetroot then add to a bowl.
Crumble in the feta.
Finely chop the parsley and add to the bowl with the walnuts.
Squeeze over the juice of ½ a lemon and drizzle over olive oil.
Season with salt and pepper