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Can't Beet This Salad

Serves 4
Cooking time: 5 minutes

This side salad can’t be beet! Whipped up in a flash, this is the perfect, colourful addition to any plate. Just watch out for white shirts!

 

Ingredients

Method

  • 1 x tin beetroot
  • 1/2 block feta
  • Fresh parsley
  • ¼ cup walnuts
  • ½ lemon
  • Olive Oil
View the method
  • Drain and cube the tinned beetroot then add to a bowl.
  • Crumble in the feta.
  • Finely chop the parsley and add to the bowl with the walnuts.
  • Squeeze over the juice of ½ a lemon and drizzle over olive oil.
  • Season with salt and pepper

 

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