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Cheats Satay Noodles

Serves  1
Cooking time: 10 minutes

Who said ramen had to be tricky? Just a lil bit of peanut butter and chilli and you’ll get a whole bowl of creamy ramen with a kick. Keep it simple and saucy with this easy peanut butter satay recipe. 



  • 1 pack Maggie 2-minute noodles
  • 1 Tbsp Pic's peanut butter
  • 1 tsp crushed chilli paste + extra for serving
  • 1 egg (optional)
  • 1 spring onion, thinly sliced (optional)
View the method
  1. Bring a medium pot of water to the boil.
  2. Add the noodles from the packet of 2-minute noodles to the boiling water and cook for 1-2 minutes, until just tender. Remove noodles from the water with a slotted spoon and set aside. Toss the noodles with a drizzle of neutral oil, to prevent sticking.
  3. Add the egg to the boiling water and cook for 4-5 minutes (for soft boiled), or until cooked to your liking. Peel off the shell and cut the egg in half. (optional step)
  4. Add the peanut butter, chilli paste and 2-minute noodles seasoning to a large serving bowl and mix together. Add ¼ cup of the noodle cooking water and whisk together, until combined and smooth.
  5. Add the cooked noodles to the bowl and toss together, until coated in the sauce.  Add a splash of more water, if needed to thin the sauce.
  6. Top the noodles with the spring onion and soft boiled egg. Garnish with extra chilli paste, if desired.


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