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Cheats Satay Noodles

  • Serves 1
  • Cooking time: 10 minutes

Who said ramen had to be tricky? Just a lil bit of peanut butter and chilli and you’ll get a whole bowl of creamy ramen with a kick. Keep it simple and saucy with this easy peanut butter satay recipe.

Video

Ingredients

  • 1 pack Maggie 2-minute noodles

  • 1 Tbsp Pic's peanut butter

  • 1 tsp crushed chilli paste + extra for serving

  • 1 egg (optional)

  • 1 spring onion, thinly sliced (optional)

Method

  1. Bring a medium pot of water to the boil.

  2. Add the noodles from the packet of 2-minute noodles to the boiling water and cook for 1-2 minutes, until just tender. Remove noodles from the water with a slotted spoon and set aside. Toss the noodles with a drizzle of neutral oil, to prevent sticking.

  3. Add the egg to the boiling water and cook for 4-5 minutes (for soft boiled), or until cooked to your liking. Peel off the shell and cut the egg in half. (optional step)

  4. Add the peanut butter, chilli paste and 2-minute noodles seasoning to a large serving bowl and mix together. Add ¼ cup of the noodle cooking water and whisk together, until combined and smooth.

  5. Add the cooked noodles to the bowl and toss together, until coated in the sauce. Add a splash of more water, if needed to thin the sauce.

  6. Top the noodles with the spring onion and soft boiled egg. Garnish with extra chilli paste, if desired.

Cheats Satay Noodles | Four Square