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Cheesy Spinach & Feta Stuffed Pitas

Serves 10

Try these simple spinach stuffed pitas, packed full of easy cheesy goodness. The perfect way to use up those lonely leftover pitas in the pack.




  • 2 large handfuls fresh baby spinach
  • 200g feta cheese
  • 1 clove garlic, finely grated (optional)
  • 75g tasty cheese, sliced
  • 4 pita breads
View the method
  1. Add the spinach to a microwave safe bowl and microwave for 1 minute, until wilted. Crumble the feta into the bowl and add the garlic (if using).
  2. Season with black pepper and drizzle with a little olive oil. Mix together, until combined.
  3. Cut the tasty cheese into slices. Cut the pita bread crosswise into two halves.
  4. Top one half of the pita bread with the spinach feta mixture and tasty cheese. Sandwich the other pita half on top.
  5. Toast in a sandwich press for 3-4 minutes, until golden brown and the cheese has melted.
  6. Serve.
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