Cookie Cheesecake
- Serves 8-12
- Prep time: 10 minutes | Cooking time: At least 30 mins to chill
Need a showstopping dessert? Look no further! This crunchy, creamy cheesecake comes together in minutes and is sure to be a crowd favourite. You can use your favourite biscuits to make this recipe your own!
Recipe by: Kate Fluhler
Video
Ingredients
200g biscuits (we used Oreos)
50g biscuits, crushed for the filling and topping (optional)
60g butter, melted
500g cream cheese (at room temperature)
120g icing sugar
Method
Crush cookies. We used a food processor but you can also put the cookies in a bag and smash it with a rolling pin!
Stir the melted butter into the cookie crumbs and press into a lined baking dish. We used a 23cm round springform tin but you can use any shape!
Place in the fridge or freezer to set.
In a medium bowl, mix the cream cheese and icing sugar together. It’s hard at first but the mixture loosens after a few seconds!
If you want to, you can stir through some extra cookie crumbs.
Spread the mixture onto the chilled base and top with extra crushed biscuits (if you haven’t finished the packet!).
Chill in the fridge of freezer.
Slice and serve!