Crispy Potatoes
In the chilly evenings, you can’t go wrong with a hot, baked potato dish.
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Ingredients
Method
- Potatoes
- Parmesan
- Mixed herbs
- Balsamic Glaze
- Add oil to a baking tray.
- Cover with grated parmesan.
- Sprinkle with mixed herbs.
- Place halved potatoes face down. Drizzle oil and balsamic glaze over
potatoes. - Bake for 20 mins at 200 degrees.