No Bake Anzac Slice
For when want baking but don't want to bake…here’s a no bake ANZAC slice!
View the method
- 1 x 310g bag Farmbake Golden Crunch biscuits
- 1 x 200g bag Donovan’s Creamy Russian Fudge
- 100g Butter
- ½ can Sweetened Condensed Milk
- ¼ cup desiccated coconut
Back to ingredients
- Crush the biscuits.
- Chop up the fudge.
- Melt 100g butter and 1/2 tin of condensed milk together. Let cool.
- Mix together.
- Press into a lined baking dish.
- Pop into the fridge to set.
- Top with desiccated coconut.