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Noodle Fritters

Serves 3
Prep time: 5 minutes
Cooking time: 15 minutes

Turn 2-minute noodles into a sizzling sensation! Whip up these veggielicious noodle fritters with leftover veges and some noodle magic. This no-recipe recipe by Tracey Bennett is tasty and oh-so-easy!



  • 1 x Pack 2-Minute Noodles, cooked and drained.
  • 1 cup leftover veges, chopped
  • 1 cup frozen mixed veges, defrosted
  • 1 cup flour
  • 2 tsp baking powder
  • 1 tbsp curry powder
  • 1 x flavour sachet from noodles
  • Salt and Pepper
  • 1 egg, lightly beaten
  • ½ cup milk
  • Canola Oil, for frying
View the method
  1. In a large bowl add the noodles, leftover and frozen veges, flavour sachet, flour, baking powder, curry powder, salt, pepper and egg then mix to combine.
  2. Add enough milk to turn into a thick batter. 
  3. Heat enough oil to fill the bottom of a medium pan. When hot, add spoonful's of batter to the pan, flattening them with the back of a spoon.
  4. Fry until golden brown on each side and place on a paper towel.
  5. Serve however you like, we went with sour cream, sweet chili sauce and chopped spring onions!
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