Skip to Content

Opening Hours

Today7:00am - 6:00pm
Sunday7.00am - 6.00pm
Monday7:00am - 6:00pm
Tuesday7:00am - 6:00pm
Wednesday7:00am - 6:00pm
ANZAC 1:00pm - 7:00pm
Friday7:00am - 6:00pm

Noodle Fritters

Serves 3
Prep time: 5 minutes
Cooking time: 15 minutes

Turn 2-minute noodles into a sizzling sensation! Whip up these veggielicious noodle fritters with leftover veges and some noodle magic. This no-recipe recipe by Tracey Bennett is tasty and oh-so-easy!

Ingredients

Method

  • 1 x Pack 2-Minute Noodles, cooked and drained.
  • 1 cup leftover veges, chopped
  • 1 cup frozen mixed veges, defrosted
  • 1 cup flour
  • 2 tsp baking powder
  • 1 tbsp curry powder
  • 1 x flavour sachet from noodles
  • Salt and Pepper
  • 1 egg, lightly beaten
  • ½ cup milk
  • Canola Oil, for frying
     
View the method
  1. In a large bowl add the noodles, leftover and frozen veges, flavour sachet, flour, baking powder, curry powder, salt, pepper and egg then mix to combine.
  2. Add enough milk to turn into a thick batter. 
  3. Heat enough oil to fill the bottom of a medium pan. When hot, add spoonful's of batter to the pan, flattening them with the back of a spoon.
  4. Fry until golden brown on each side and place on a paper towel.
  5. Serve however you like, we went with sour cream, sweet chili sauce and chopped spring onions!
         
     
Back to ingredients