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Zero Chill Chocolate Mousse

Serves 4
Prep time: 10-15 minutes
Cooking time: 0 minutes

Make the most popular pud for the least effort with this easy chocolate mousse.



  • 300ml Fresh Cream
  • 125g Chocolate (we used Whittaker’s 50%) + more for decoration
  • 250ml Anchor Thickened Cream
View the method
  1. Pour 125ml of fresh cream into a microwave-safe jug, pour the rest of the cream into a medium bowl. Microwave the 125ml of cream for 30-60 seconds.
  2. Finely chop 125g of chocolate and place in a heat proof bowl. Pour over the hot cream. Leave to rest for a few minutes then stir to combine. Let cool.
  3. Add one 125ml tub of thickened cream to your remaining fresh cream and whisk until firm peaks form.
  4. Once the chocolate mixture is cooled, slowly mix in the whipped cream, one dollop at a time.
  5. Divide into individual portions or leave it in the bowl. Top with the remaining 125ml of thickened cream and some extra chocolate shavings.

    Tips & Tricks: You can eat it right away, but about an hour in the fridge will have this mousse extra mousse-y!

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