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BBQ Chicken Hawker Rolls

  • Serves 4
  • Prep time: 5 mins | Cooking time: 15 mins

Ready in 20, these Malaysian-style hawker rolls are a great spring lunch or light dinner. Grab the barbeque, some friends, a cold drink and dig in! Everybody’s happy with of these in hand.   This delicious recipe was created by our friends at Pams. Visit pams.co.nz for more food tips.

Recipe by: Pams

Ingredients

  • 1 packet Pams Honey & Soy Chicken Kebabs

  • 4 Pams Plain Roti

  • 1 packet Pams Fresh Shredded Lettuce

  • 2 Pams Red Onions, finely sliced

  • 1 red chilli, finely sliced

  • 1 large handful of coriander

Method

  1. Serve with a drizzle of sweet soy sauce.

  2. Grill the chicken kebabs as per packet instructions, turning regularly.

  3. Spray or brush the rotis with oil on both sides, and fry in a separate pan until each side is golden.

  4. Assemble the rolls by placing a large handful of lettuce on each roti, top with 2 chicken kebabs and garnish with the red onion, chilli and coriander. Serve immediately.

BBQ Chicken Hawker Rolls | Four Square