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Passionfruit and White Chocolate Slice

Serves 6 +
Prep time: 30 - 60 mins
Cooking time: 0 - 15 mins

Great by themselves or with a dollop of whipped cream on the side! An unbeatable summer afternoon tea.

Ingredients

Method

  • 140g butter
  • 220g white chocolate melts
  • ¾ cup caster sugar
  • 1 cup desiccated coconut
  • 2 large eggs, lightly beaten
  • 1 cup sifted self-raising flour
  • ½ cup passionfruit pulp (about 8 fresh passionfruit)
  • Icing sugar for dusting
View the method
  1. Heat oven to 170°C (150°C fan bake).
  2. Line a slice tin with nonstick baking paper.
  3. Place butter and white chocolate a large heatproof bowl and melt in microwave, stirring every 30 seconds, or over a saucepan of simmering water. Stir until smooth.
  4. Mix caster sugar into melted chocolate mixture, followed by coconut, then eggs.
  5. Stir in flour and lastly fold in the passionfruit pulp.
  6. Pour the mixture into the prepared slice tin and bake for 30 - 35 minutes or until golden and firm.
  7. Cool in tin, then remove and slice into bars or squares.
  8. Dust with icing sugar to serve.
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