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Pavlova

  • Serves 6 +
  • Prep time: 15 - 30 mins | Cooking time: 30 - 60 mins

It's the Kiwi classic dessert. This wonderful recipe will have you licking every last bit from your bowl!

Recipe by: Hansells

Ingredients

  • 4 egg whites

  • 1 1/4 cups sugar

  • 1 teaspoon white vinegar

  • 1 teaspoon Hansells Vanilla Paste

  • 1 tablespoon cornflour

  • 300ml cream (topping)

  • 1 tablespoon Hansells Vanilla Paste (topping)

  • Strawberries and seasonal berries (topping)

  • 125g dark chocolate (Optional topping)

Method

  1. Preheat the oven to 180°C.

  2. Beat egg whites and sugar in a clean mixer bowl on maximum speed for 10 minutes or until thick and stiff peaks form.

  3. Mix vinegar, Hansells Vanilla Paste and cornflour together. Beat into egg white mixture and continue beating for a further 4 minutes or until the meringue is very thick and glossy.

  4. Mark a 20 centimeter circle on a piece of baking paper. Place baking paper on an oven tray. Spoon Pavlova mixture to within 2 centimeters from the marked circle, smoothing the top.

  5. Place in the preheated oven then reduce temperature to 100°C. Bake for 1 hour. Turn oven off and leave to cool in oven.

  6. Pile whipped cream on top of Pavlova, spreading almost to the edge.

  7. Arrange strawberries on top and drizzle with melted chocolate.

  8. Topping: Whip cream until soft peaks form. Fold in Hansells Vanilla Paste. Cut strawberries in half, leaving hulls on. Melt chocolate in the microwave or over hot water. Leave to cool.