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Peach and Almond Bircher Muesli

Serves 2 - 3
Prep time: 0 - 15 mins

Made the night before, this is the perfect breakfast to get you through the day.

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  • 410g can Wattie’s Peaches Sliced in Clear Fruit Juice
  • 1 cup jumbo rolled oats
  • 6-8 dried apricots, chopped
  • 1/2 cup natural sweetened yoghurt
  • 1 tsp vanilla extract
  • 1/4 cup flaked almonds, toasted
  • Extra natural sweetened yoghurt for serving
  • Runny honey to serve (optional)
View the method
  1. Drain Wattie’s Peaches Sliced in Clear Fruit Juice, and reserve the juice. Place the juice and half the peach slices into a blender or food processor and blend until smooth. Cover the remaining peach slices and refrigerate to use later.
  2. Place jumbo rolled oats into a bowl with the dried apricots. Pour in the pureed peaches and add the yoghurt and vanilla. Mix well to combine. Cover and refrigerate overnight.
  3. To serve mix in extra yoghurt to reach a desired consistency. Stir through toasted flaked almonds, leaving a few for garnishing. Serve immediately in bowls with the reserved peach slices, a drizzle of honey if desired and a sprinkling of flaked almonds.
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