Pineapple and Coconut Muffins
- Serves 6 +
- Prep time: 0 - 15 mins | Cooking time: 15 - 30 mins
Try Pineapple & Coconut muffins for a unique and sweet treat!
Ingredients
1 2/3 cups Pams Flour
3/4 cup Pams Brown Sugar
2 tsp Pams Baking Powder
100ml Pams Canola Oil
50g Pams Desiccated Coconut
250g plain, unsweetened yoghurt
250g Pams Crushed Pineapple in Juice, drained
1 tbsp Pams Milk
1 egg
Cooking spray oil
Method
Preheat the oven to 180°C. Spray a 12 pan muffin tin with cooking spray oil.
In a bowl sieve the flour and baking powder together and add the coconut.
In another large bowl beat the egg and then add the sugar, oil, yoghurt and milk and blend together, add the pineapple and mix.
Add the dry ingredients to the wet ingredients and mix with a wooden spoon until just combined (do not over mix).
Add the mixture to the muffin pans and bake for 20 – 25 minutes until golden and cooked through (test with a skewer).