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Quick and Tasty Lasagne

Serves 6 +
Prep time: 15 - 30 mins
Cooking time: 30 - 60 mins

A classic recipe you can make quickly thanks to Food in a Minute.



  • 1 onion, sliced
  • 750g lean beef mince
  • 200g mushrooms, sliced
  • 525g jar Heinz Seriously Good Tomato, Onion and Garlic Pasta Sauce
  • 1/2 cup water
  • 4 fresh lasagne sheets
  • 250g pottle cottage cheese with chives (for topping)
  • 250g pottle Lite cream cheese (for topping)
  • 1/4 cup finely grated parmesan cheese (for topping)
View the method
  1. Preheat oven to 180°C (fan assisted). Heat a dash of oil in a frying pan and quickly brown the onion and beef mince. This is best done in 2 batches. Add the sliced mushrooms.
  2. Pour over Heinz Seriously Good Tomato, Onion and Garlic Pasta Sauce and water. Bring to a boil. Reduce heat and simmer for 15 minutes.
  3. Cut the lasagne sheets to fit the base of a lasagne style dish (2L capacity). Grease the dish and place a sheet of pasta into the base. Top with 1/3 of the mince mixture. Repeat the layers twice finishing with a layer of pasta.
  4. To make the topping, mix together cottage cheese with chives and the Lite cream cheese. Spread over the top of the pasta. Sprinkle over the parmesan cheese.
  5. Bake for 30-35 minutes until golden and hot. Serve with a crisp green salad on the side.
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