Skip to Content

Opening Hours

Today7:00am - 6:00pm
Saturday7:00am - 6:00pm
Sunday7.00am - 6.00pm
Monday7:00am - 6:00pm
Tuesday7:00am - 6:00pm
Wednesday7:00am - 6:00pm
Thursday7:00am - 6:00pm

Persian Couscous Salad

Serves 3 - 4
Prep time: 0 - 15 mins
Cooking time: 0 - 15 mins

This Persian couscous salad is a must-try for any salad fan.

Ingredients

Method

  • 1 cup Pams Couscous
  • 2 tsp vegetable stock
  • ½ tsp sugar
  • Grated rind of a lemon
  • 2 cups of boiling water
  • ¼ cup Pams Chopped Almonds
  • ¼ cup Pams Pinenuts
  • ½ cup currants
  • 2 Tbsp butter
  • ½ cup Pams Dried Apricots, chopped
  • Chopped parsley or coriander
View the method
  1. Mix couscous, stock powder, sugar and grated rind in a bowl.
  2. Add boiling water, cover and leave to stand for 3 minutes.
  3. Melt the butter in a pan and heat the currants and nuts over a medium heat until the nuts brown lightly and the currants puff up. Add the apricots.
  4. Fluff up the couscous with a fork and add the hot nuts and currants. Add the herbs just before serving.
Back to ingredients