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Air Fryer Chickpeas

Serves 2+
Prep time: 2 minutes

Can you hear that? It’s the sound of your new favourite, crunchy snack! Preheat the air fryer, you’re gonna want to make this right now..!







  • 1 can chickpeas
  • ¼ cup cornflour
  • Drizzle olive oil
  • Smoked paprika
  • Cumin
  • Salt
  • Caster sugar
View the method
  1. Drain and rinse your chickpeas, press them dry.
  2. In a sieve over a bowl, toss them in cornflour, drizzle them in olive oil and air fry them for 5-10 minutes at 180ºC.
  3. In a bowl, sprinkle over the spices and toss while warm to coat.

Air Fryer – Bake for 5-10 mins at 180°C
Oven – Fan Bake for 15-20 mins at 200°C

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