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FS143955 - 4SQNZ_Winter_edms_June_20244

Chocolate Dipped Mandarins

  • Serves 2+

Ohhhhh choccy lovers…. have we got the fruity snack for you. Try these chocolate dipped mandarins next time the sweet cravings hit.

Video

Ingredients

  • 4 mandarins

  • 100g dark chocolate (melted)

  • Flaky salt

Method

  1. Line a tray or chopping board with baking paper and set aside.

  2. Dip half of each mandarin segment in the melted chocolate, shaking off excess.

  3. Place the chocolate dipped segments onto the lined chopping board.

  4. Sprinkle over a pinch of flaky salt, if desired.

  5. Place into the fridge or freezer for 30 minutes, until the chocolate has set.

  6. Enjoy. Store in an airtight container in the fridge.