Cucumber Salad
Try our version of the cucumber recipe everyone can’t get enough of. Crunchy-fresh flavours with a little spicy kick, because sometimes you just need to eat an entire cucumber!
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Ingredients
Method
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1 cucumber, thinly sliced
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2 Tbsp soy sauce
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2 Tbsp sesame seeds, toasted
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2 tsp crushed chilli paste
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2 tsp creamed clover honey, melted
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2 tsp white vinegar
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2 tsp oil of choice (such as sesame or chilli oil)
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Thinly slice the cucumber and add to a large snap-lock container.
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Add the remaining ingredients, secure the lid on the container and shake well.