Frozen Jello Grapes
Get your summer snacking sussed with these oh-so icy Frozen Jello Grapes! Just pop em in the freezer and snack away.
Ingredients
Method
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3 cups red or green grapes
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1 packet raspberry jelly crystals
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Wash the grapes under cold water, then drain (leaving them wet).
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Add the drained grapes to a large snap-lock bag, along with the jelly crystals. Shake the bag to coat the grapes in the jelly crystals.
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Line a tray with baking paper, then scatter over the grapes. Place into the freezer for 5-6 hours, or until completely frozen.
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Store in an air-tight container in the freezer.