Whipped Milo Iced Chocolate
Whip up this cool twist on a kiwi classic with this Milo Iced Chocolate. Inner child unlocked!
Ingredients
Method
Whipped Milo:
- 2 heaped Tbsp Milo
- 1 Tbsp Pams white sugar
- ¾ cup Pams cream
Iced Chocolate:
- 2 heaped Tbsp Milo + extra for dusting
- 4 Tbsp boiling water
- Milk of choice
- Ice
- For the whipped Milo, add all the ingredients to a medium bowl. Using an electric whisk, beat together until it forms stiff peaks. Set aside.
- For the iced chocolate, combine the Milo and boiling water together in a small jug. Fill some tall serving glasses with ice, and top with the milk of your choice. Pour the hot Milo mixture over the milk.
- Spoon the whipped Milo on top, and dust with some Milo to serve.