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Broccoli & Cheese Bake

  • Serves 3 - 4
  • Prep time: 0 - 15 mins | Cooking time: 30 - 60 mins

This is definitely a throw-it-together frittata, no need for added seasonings as the Southern Style Roasters do it all. A great lunch dish, serve it hot or cold.

Ingredients

  • 1/2 x 700g bag Wattie’s frozen Southern Style Potato Roasters

  • 1 small onion, finely sliced

  • 1/2 x 750g bag Wattie's frozen Romano Mix

  • 6 eggs

  • 1 cup grated cheese

Method

  1. Preheat oven to 210°C fan bake or 230°C conventional. Place the Wattie’s frozen Southern Style Potato Roasters in the base of a greased lasagne-style dish (2-litre capacity). Bake for 20 minutes. Remove from the oven. Reduce oven temperature to 160°C fan bake 180°C conventional.

  2. Heat a dash of oil in a frying pan and gently cook the onion until softened. Scatter onion over cooked roasters.

  3. Thaw Wattie’s frozen Romano Mix in the microwave for 1-2 minutes. Spoon over roasters.

  4. Whisk the eggs and season. Pour over the vegetables. Sprinkle over grated cheese. Return to the oven and cook for a further 20-25 minutes, until the egg is set and the top is golden. Serve with a salad and your favourite chutney on the side.