This easy dough recipe is filled with a savoury spaghetti filling, rolled and then baked. Slice and eat while still warm. Everyone will be coming back for more!
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- 3 cups high grade flour
- 3 tsp Surebake yeast
- 1 tsp salt
- 1 tsp sugar
- 1 Tbsp olive oil
- 1 1/4 cup luke warm water
- 420g can Wattie's Spaghetti
- 1 small onion, finely chopped
- 50 g ham, chopped
- 1/2 cup grated tasty cheese
- 1/4 cup chopped parsley
- 1 Tbsp milk to brush
Back to ingredients
- Place flour, yeast, salt and sugar in a mixing bowl and stir to mix. Pour in the oil and water and mix well, bringing it together into a ball. Turn onto a floured board and knead together until the dough is smooth. Place in a greased bowl and cover with cling film. Set aside in a warm place for 20 minutes to rise.
- Roll out the dough to measure 40cm x 40cm. Spread Wattie's Spaghetti over the bottom two-thirds of dough, leaving a 2cm gap around the sides. Scatter chopped onion, ham, cheese and parsley on top.
- Turn the ends of the dough in and carefully roll the dough up to enclose the filling. Place on a baking-paper-lined oven tray. Using a sharp knife, make diagonal cuts in the top of the dough. Set aside while heating oven.
- Preheat the oven to 200°C fan bake or 220°C conventional bake.
- Brush the top of the dough with milk. Bake for 10 minutes. Reduce oven temperature to 180°C fan bake or 200°C conventional and bake for a further 20 minutes, until the bread is golden and cooked. Serve warm.