Strawberry Instant Ice Cream
This Strawberry Ice Cream is great for a summer dessert!
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- 2 cups Pams Frozen Strawberries
- 1 cup icing sugar
- 1 cup yoghurt
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- Place the frozen strawberries in a food processor and process using the cutting blade. While the berries are being processed add the icing sugar & then slowly add the yoghurt until an ice cream like consistency is reached. Serve immediately in chilled dishes.