Roasted garlic, pine nut & mint pesto
1 bulb garlic, roasted ¾ cup toasted pine nuts ½ cup finely chopped fresh mint ¼ cup finely chopped fresh parsl......
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For more tasty recipes, visit foodinaminute.co.nz
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For more delicious chicken recipes, visit inghams.co.nz
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Marinating a whole leg of lamb in wine makes a sensational roast. For extra flavour pierce the lamb in 10-12 places and stud with a sliver of garlic a......
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Recipe by: Pascal Williams-Gillot, Head Chef. Monteith's Brewery Bar, Merrin St, Christchurch.
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