+Scrumptious recipe - the kids will eat all of it!For more tasty recipes, visit foodinaminute.co.nz Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:MainsPrep Time:0 - 15 minsCooking Time:15 - 30 minsServes:3 - 4By:Food in a MinuteIngredients650g bag Wattie's frozen Broccoli & Cauliflower Medley 4 rashers lean bacon, diced 25g butter 1 leek, sliced and washed 3 Tbsp flour 1 3/4 cup milk 1/2 cup grated tasty cheese 1/2 cup fresh breadcrumbs (for topping) 1/4 cup grated cheese (for topping)InstructionsPlace the Wattie’s frozen Broccoli & Cauliflower Medley in a microwave proof bowl. Cover and cook on high power for 5 minutes. Give the bowl a shake and then cook for a further 2-3 minutes until vegetables are just tender. Drain off any excess water. Pat the vegetables dry with a clean tea towel or paper towels. Place vegetables in a lasagne style dish. Preheat oven to 180°C fan bake. Cook bacon in a dash of oil in a small frying pan. Set aside. Melt the butter in the saucepan and gently cook the leek until softened. Add the flour and stir. Gradually add the milk stirring continuously over a medium heat until the sauce thickens and boils. Reduce heat and simmer a further minute. Remove from the heat and stir in the grated tasty cheese and cooked bacon. Season to taste. Pour the sauce over the vegetables. Sprinkle the topping over the sauce. Bake for 10-15 minutes, until top is golden and vegetables are hot. For the topping, mix fresh breadcrumbs and cheese together.