+Classic roast turkey recipe - perfect for the Christmas dinner table!For more tasty recipes, visit foodinaminute.co.nz Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:MainsPrep Time:0 - 15 minsServes:6 +By:Food in a MinuteIngredients4 kg Tegel frozen Tender Basted Turkey size 4 1 onion, peeled and chopped 1 Tbsp minced ginger 300 g fresh plums, halved, stoned and diced 3 cups fresh white breadcrumbs 1/4 cup freshly chopped parsley 1 egg, beaten 300g bottle Wattie's Bit on the Side Oriental Plum Sauce grated zest of one orange 1/2 cup fresh orange juice (optional) 1/4 cup port 1/2 cup chicken stockInstructionsDefrost the Tegel Frozen Tender Basted Turkey according to the instructions on the packet. Rinse the packet, take note of the cooking instructions. Gently cook the onion and ginger in a dash of oil, until tender, but not brown. In a bowl, mix together the onion and ginger, plums, breadcrumbs, parsley, egg, 1/2 cup Wattie's Bit on the Side Oriental Plum Sauce and season with salt and pepper. Use to fill the cavity of the turkey. Tie the legs together and twist the wings underneath. Roast according to the directions on the back of the turkey packet. Remove from the oven, cover and rest for 15 minutes, before carving. Drain cooking juices from roasting pan, discarding any fat. In a small saucepan stir together the cooking juices, orange rind and juice, port, stock and remaining Wattie's Bit on the Side Oriental Plum Sauce until warm. Serve the turkey with your favourite roasted vegetables and the hot plum sauce.