Recipe by: Pascal Williams-Gillot, Head Chef. Monteith's Brewery Bar, Merrin St, Christchurch.
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This recipe creates a no-fuss Asian flavoured curry that can be accompanied with rice or noodles and a glass of Sauvignon Blanc.
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Recipe by: Liz Alabaster, Head Chef - Monteith's Brewery Bar, Alexandra
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To complete the dish mix the following ingredients together in a small blender until smooth.
½ cup plain yoghurt
2 Tbsp oil
8-10 mint leaves, fin......
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Variations
If wished, add 4 rashers of diced bacon with the vegetables. Add a bay leaf and parsley stalks to the casserole while cooking. Vary the ve......
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For more tasty recipes, visit foodinaminute.co.nz
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