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Your search for salad matches 18 pagesShowing results 1 to 10
Recipe by: Gavin Ball, Head Chef. Monteith's Brewery Bar, Rangiora.
Frazer Turpin, Head Chef. The Tap Room, Christchurch.
To complete the dish mix the following ingredients together in a small blender until smooth.
½ cup plain yoghurt
2 Tbsp oil
8-10 mint leaves, fin......
Recipe by: Pascal Williams-Gillot, Head Chef. Monteith's Brewery Bar, Merrin St, Christchurch.