+Milk Chocolate BiscuitsTry these tasty Milk Choc and Maple Biscuits! Use our conversion chart User ratingRate this recipe12345red wine lamb curry pie pasta avocado tortilla nuts apple coconut raspberries berry banana smoothie ice cream pudding roast vegetable salmon tart biscuits chocolate cake vanilla couscous salad muesli slice burritos tacos mexican prawn prawns surimi pea ham soup muffins frittata cheese leek pizza stir fry shanks mushroom italian shellfish cranberry spinach venison potato fish Potatoes Lunch Cheesecake Dessert Summer Cupcakes Main Fruit Yoghurt Greek vegetarian snack Drink gluten free Mains Entree Breakfast Baking Snacks spaghetti wattie's steak Father's Day Recipe Ideas Lunchbox Entertaining Casserole Pams Chicken Rice Asian Bacon School Holiday Recipes Pumpkin beef Christmas sweet healthy mussels vegetables Great New Zealand Baking Book afternoon tea raw no-bake Meal Type:SnacksPrep Time:0 - 15 minsCooking Time:0 - 15 minsServes:6 +Ingredients120g Pams butter, softened 1/2 cup sugar 2 Tbsp maple syrup 2 Tbsp Pams cocoa 1 cup self-raising flour 1 cup Pams milk compound chocolate buttonsInstructionsPre-heat the oven to 165ºC. Cream butter and sugar until pale and fluffy with an electric beater Beat in maple syrup and cocoa. Sift over flour and mix well. Spoon walnut sized balls onto a lined baking tray. Flatten slightly with finger tips and decorate with a few milk chocolate buttons. Bake for 10-12 minutes until firm and golden. Melt remaining milk chocolate buttons and drizzle over cooled biscuits. Makes approx 24.